Making Gelato from scratch is incredibly time consuming, and the equipment is very expensive.
With our solution, the stress is removed, and you can offer freshly made Gelato without spending the whole day in production.
Gelato equipment is very expensive. Additionally, because in the US there is a lack of specialized Gelato technicians, and parts are hard to find, you can expect high costs, and plenty of headaches for maintenance and repairs. You can instead rent our churning machines, with a low monthly rent and just pour our liquid Gelato made in Italy. Literally it's as easy as it gets.
The cost of building out one store, can easily be over $100,000. The Dambrosio team will build it for you at a very competitive rate.
Our professional Real Estate team is ready to help you find good locations.
Due to high volume of enquires, Estimated reply would takes 7 days to 10 days depend on
D‘AMBROSIO KITCHEN USA
1050 E FLAMINGO ROAD S107, LAS VEGAS, NV 89119 USA
TEL 1-725-527-8285 FAX: 1-725-237-6553
Copyright © 2023 D’Ambrosio Gelato - All Rights Reserved.
Powered by D’Ambrosio Gelato