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Our Story, Day by Day


SINCE 2010

D’Ambrosio Gelato

Our founder, Enzo D’Ambrosio, has been creating small batch, authentic Italian gelato for decades. What started as a hobby turned into a passion when Enzo earned his degree and numerous accreditations as a Gelato Maestro in Rome. In 2010 Enzo opened his first D'Ambrosio shop here in Seattle.

We are currently expanding down the West Coast and even as far as Honolulu. Stay tuned for more information on new store openings!

We look forward to sharing a scoop with you soon. 




The base:

pasteurized daily on site


The slow churn:

creating a dense, velvety texture.



Fresh Breeze Organic, always!


Fruit: Seasonal, fresh and local.



Gelato is served 15 degrees warmer than ice cream, keeping your tongue from going numb, so you can truly experience the flavor.