Our founder, Enzo D’Ambrosio, has been creating small batch, authentic Italian gelato for decades. What started as a hobby turned into a passion when Enzo earned his degree and numerous accreditations as a Gelato Maestro in Rome. In 2010 Enzo opened his first D'Ambrosio shop here in Seattle.
We are currently expanding down the West Coast and even as far as Honolulu. Stay tuned for more information on new store openings!
We look forward to sharing a scoop with you soon.
pasteurized daily on site
The slow churn:
creating a dense, velvety texture.
Fresh Breeze Organic, always!
Fruit: Seasonal, fresh and local.